Dates & times
All times are local to the venue · America/Los Angeles
- 1:00 PM – 5:00 PM
These are the previously published dates. Check the organizer for a new edition.
Check the organizer’s latest schedule ↗Market to Table Tour & Cooking Class follows Pike Place ingredients into the kitchen
The shopping comes before the cooking at Market to Table Tour & Cooking Class. On October 28, Chef Traci Calderon will guide guests through Pike Place Market, gathering seasonal ingredients for an interactive class at Atrium Kitchen.
A chef’s route through the market
The tour pairs Calderon’s favorite market stops with tastes and sips, along with stories about Pike Place’s history. It is also the ingredient-gathering portion of the afternoon: what the group encounters in the market leads into a cooking session at the kitchen.
Pike Place has been a public market since 1907, and its historic district stretches across nine acres. Calderon’s walk offers a guided way into that larger place, but the listing does not name the stops or the ingredients for this session. Visitors looking for a particular merchant or dish should treat the route and menu as open rather than promised.
Further reading: Market to Table Tour & Cooking Class - Pike Place Market ↗ · Plan Your Visit - Pike Place Marketarrowarrowarrowarrowarrowarrowarrowarrowarrow ↗
A menu made for the session
At Atrium Kitchen, the menu is created at the start of class with participants’ dietary preferences and allergies taken into account. Ingredients are included, and the class is intended to be hands-on; a meal follows. The organizer does not specify the dishes or techniques in advance, so this is a better fit for someone open to a flexible menu than for a cook seeking instruction in one particular recipe.
Guests may also sit and watch rather than cook. Menus can be adjusted to omit nuts, gluten or dairy, but the kitchen is not a nut-free or gluten-free facility. Anyone managing an allergy should contact Atrium Kitchen before booking to discuss their needs and the limitations of the space.
Further reading: Market to Table Tour & Cooking Class - Pike Place Market ↗
Beyond the guided route
The market is a ten-level district, not just a single aisle of food stalls. Its community includes independent shops and restaurants, farmers and craftspeople, as well as residents in affordable housing and social-service organizations. Those are features of the wider market, not confirmed stops on Calderon’s tour.
For an independent look around, the hours make exploring before class a useful option: the market says most of it is active from 10 a.m. to 5 p.m., while farm tables generally operate from 9 a.m. to 4 p.m. The class is listed until 5 p.m., although some restaurants stay open later. Individual business hours vary, and the market’s interactive map offers point-to-point directions within the district.
Further reading: Plan Your Visit - Pike Place Marketarrowarrowarrowarrowarrowarrowarrowarrowarrow ↗ · Market to Table Tour & Cooking Class - Pike Place Market ↗
The afternoon’s format
The tour, class and meal are part of one experience; separate start times for the class and meal are not listed.
2026-10-28 · Pike Place Market
- Guided market tour with Chef Traci Calderon, including stops at her favorite spots and tastes and sips; seasonal ingredients are gathered for the cooking experience.
2026-10-28 · Atrium Kitchen
- Hands-on cooking class with a menu created at the start of class to consider dietary preferences and allergies. Guests may also sit and watch.
- Lunch or dinner is included; the listing gives no more specific meal time.
Before you book
Wednesday, October 28, 2026
The session is listed from 1 to 5 p.m. Allow an estimated three to four hours for the complete experience.
$195 per person
The price includes the tour, class ingredients, nonalcoholic beverages, tastes and a meal. Use the booking link to reserve.
Finding Atrium Kitchen
Enter from First Avenue
The listed venue address is 93 Pike St, Seattle, WA 98101. The tour begins at Atrium Kitchen: enter the double doors at 1433 1st Ave, adjacent to DeLaurenti Food & Wine, and walk down the steps near the kitchen.
The stated route includes steps. Contact the organizer if you need to confirm an alternative. Map links can calculate directions from your starting point; the market’s interactive map also offers point-to-point directions within the district.
Market to Table Tour & Cooking Class - Pike Place Market ↗ · Plan Your Visit - Pike Place Market ↗
Before you make a plan
Do I have to cook?
No. The class is hands-on, but guests may sit and watch instead.
Is food included in the price?
Yes. The price covers a meal, class ingredients, nonalcoholic beverages and tastes during the tour.
Can the menu accommodate dietary restrictions?
The menu may be adjusted to omit nuts, gluten or dairy, but the kitchen is not a nut-free or gluten-free facility. Contact Atrium Kitchen before booking to discuss your needs.
Will I know the dishes before booking?
The menu is created at the start of class; the listing does not specify dishes for this session.
How long is the market tour?
The organizer estimates 90 to 120 minutes for the guided tour, within the three-to-four-hour overall experience.
Is there an age requirement?
The listing does not state an age policy. Ask Atrium Kitchen before booking if that affects your plans.
Location & Google Maps
Atrium Kitchen, Pike Place Market
93 Pike St, Seattle, WA 98101. Tour begins at the Atrium Kitchen; the listing directs guests to enter double doors at 1433 1st Ave, adjacent to DeLaurenti Food & Wine.
Map search by venue and address. Check the organiser’s entrance details before travelling.