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Dates & times
All times are local to the venue · America/Chicago
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Chef Carol leads a pasta-focused cooking class at The 1889 Fargo on Wednesday, November 4, 2026, with Alfredo, Marinara and Pesto on the menu.
All times are local to the venue · America/Chicago
Wednesday, November 4, 2026, 6:00–8:30 p.m. CST. Doors open 15 minutes before class.
The clearest promise in Cooking Classics | A Tour of Italy is a hands-on pasta lesson: participants will work with fresh pasta made from scratch, then pair it with three sauces. The advertised menu also includes Caprese salad and Tiramisu for Two.
The class description puts handmade pasta at the center and names Alfredo, Marinara and Pesto as its sauce trio, framing the colors as a reference to the Italian flag. That makes the event’s focus more specific than its broad “Tour of Italy” title: the announced work revolves around pasta and its accompaniments.
The listing names the sauces but does not outline recipes or individual techniques. Readers can expect to work on fresh pasta, but the published details do not specify how each sauce will be prepared.
Further reading: Cooking Classics | A Tour of Italy - Downtown Community Partnership ↗
The announced meal starts with Caprese salad, described with tomatoes, fresh mozzarella and basil, then ends with Tiramisu for Two after the pasta. Those dishes give the class a starter-and-dessert frame around its main cooking focus; the listing does not say which parts of the full menu participants prepare themselves.
Further reading: Cooking Classics | A Tour of Italy - Downtown Community Partnership ↗
The published programme centers on making pasta from scratch, with three named sauces and a salad-and-dessert menu around it.
Class runs from 6 to 8:30 p.m. CST. Doors open at 5:45 p.m.
Cooking Classics | A Tour of Italy - Downtown Community Partnership ↗
The class is listed at 602 Main Avenue, Fargo, ND 58103-1912.
Cooking Classics | A Tour of Italy - Downtown Community Partnership ↗
The listing says participants do not need to bring class materials. Closed-toe shoes are encouraged.
Cooking Classics | A Tour of Italy - Downtown Community Partnership ↗
The event listing does not state the class price or explain how to reserve a place. Wine, cocktails and other drinks are available to purchase.
Cooking Classics | A Tour of Italy - Downtown Community Partnership ↗
The class may be canceled if the minimum number of sign-ups for its instructor is not met; that minimum varies by instructor. Attendees will be notified 24 hours in advance, and canceled classes will be refunded.
Cooking Classics | A Tour of Italy - Downtown Community Partnership ↗
The event listing identifies The 1889 Fargo at 602 Main Avenue, Fargo, ND 58103-1912. It does not specify an entrance, parking or transit details. The map link can calculate directions from your starting point.
Cooking Classics | A Tour of Italy - Downtown Community Partnership ↗
The announced focus is handmade pasta with Alfredo, Marinara and Pesto. The menu also lists Caprese salad and Tiramisu for Two.
Cooking Classics | A Tour of Italy - Downtown Community Partnership ↗
No class materials are needed; the listing says they are provided. Closed-toe shoes are encouraged.
Cooking Classics | A Tour of Italy - Downtown Community Partnership ↗
The default cooking group is two people, but a larger group can be requested. The listing does not explain how to make the request.
Cooking Classics | A Tour of Italy - Downtown Community Partnership ↗
602 Main Avenue, Fargo, ND 58103-1912
Map search by venue and address. Check the organiser’s entrance details before travelling.
Images from the linked sources. Each caption identifies the context of the image.
Event, planning and background information checked 2026-10-31 against the linked sources.